Dakbokkeumtang
Dakbokkeumtang is a traditional Korean dish that features chicken cooked in a spicy and savory sauce. The name translates to 'spicy stir-fried chicken.' This hearty dish is known for its rich flavors, which come from a blend of gochujang (Korean chili paste), soy sauce, garlic, and ginger. The chicken is typically simmered with a variety of vegetables, including potatoes, carrots, and onions, making it a well-rounded meal. The use of sesame oil adds a nice depth of flavor to the dish. Dakbokkeumtang is often enjoyed with a bowl of steamed rice, which helps to balance the spiciness. The dish can be adjusted to suit personal tastes, with some preferring it extra spicy while others might opt for a milder version. It's a comforting and satisfying dish, perfect for family gatherings or a cozy night in. The vibrant colors of the vegetables and the glistening sauce make it visually appealing as well. Overall, dakbokkeumtang is a beloved staple in Korean cuisine that showcases the harmony of flavors typical in Korean cooking.
Ingredients
- Chicken (cut into pieces)1 kg
- Potatoes2 medium
- Carrots1 large
- Onion1 large
- Gochujang (Korean chili paste)3 tablespoons
- Soy sauce4 tablespoons
- Garlic (minced)5 cloves
- Ginger (minced)1 tablespoon
- Sesame oil1 tablespoon
- Green onions2 stalks
Directions
- Step 1
Start by preparing the chicken. Rinse the chicken pieces under cold water and pat them dry. Then, chop the potatoes and carrots into bite-sized pieces and slice the onion into wedges. This will ensure that all the ingredients cook evenly and absorb the flavors of the sauce.
- Step 2
In a large pot, heat a tablespoon of sesame oil over medium heat. Once hot, add the minced garlic and ginger, sautéing them until fragrant. This step is crucial as it builds the aromatic base for the dish. After a minute, add the chicken pieces to the pot and cook until they are browned on all sides, which should take about 5-7 minutes.
- Step 3
Next, add the sliced onion, potatoes, and carrots to the pot. Stir everything together and let the vegetables sauté for about 3-4 minutes. This will help them start to soften and will infuse them with the flavors from the chicken. Make sure to stir occasionally to prevent sticking.
- Step 4
Now it's time to add the gochujang and soy sauce to the pot. Stir well to ensure the chicken and vegetables are thoroughly coated in the sauce. Pour in enough water to cover the ingredients, typically around 500ml. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, stirring occasionally.
- Step 5
After 30 minutes, check the chicken and vegetables for doneness. The chicken should be tender and cooked through, and the potatoes should be soft. If the sauce is too thin, uncover the pot and let it simmer for an additional 10 minutes to thicken. Once ready, garnish with chopped green onions before serving. Serve the dakbokkeumtang hot with steamed rice to enjoy the full flavor experience.