Andong Jjimdak
Andong Jjimdak is a traditional Korean dish that hails from the city of Andong. It consists of braised chicken, vegetables, and glass noodles, all simmered in a savory soy sauce-based broth. The dish is known for its deep flavors and tender chicken, making it a popular choice for family gatherings and special occasions. The chicken is marinated in a rich blend of soy sauce, garlic, and spices, which infuses the meat with a delightful umami taste. The addition of vegetables like carrots, potatoes, and onions adds both texture and a hint of sweetness to the dish. Glass noodles, or dangmyeon, soak up the flavorful broth, providing a delightful chewiness that complements the chicken. The dish is typically garnished with sesame seeds and chopped green onions, adding a fresh finish. Andong Jjimdak is not only delicious but also visually appealing, showcasing a vibrant mix of colors from the vegetables. It is best served hot, often accompanied by steamed rice to soak up the delicious sauce. Overall, this dish is a perfect representation of Korean comfort food, combining simplicity and depth of flavor.
Ingredients
- Chicken (cut into pieces)1 kg
- Soy sauce100 ml
- Garlic (minced)5 cloves
- Carrots (sliced)1 medium
- Potato (cubed)1 large
- Glass noodles200 g
- Onion (sliced)1 medium
- Green onion (chopped)2 stalks
- Sesame seeds1 tablespoon
- Water500 ml
Directions
- Step 1
Begin by marinating the chicken pieces in soy sauce and minced garlic. Ensure that every piece is well-coated with the marinade for at least 30 minutes to allow the flavors to penetrate the meat. This step is crucial for achieving a rich, savory taste throughout the dish. You can also add some black pepper for an extra kick if desired. While the chicken is marinating, prepare your vegetables by slicing the carrots, cubing the potato, and slicing the onion.
- Step 2
Once the chicken is marinated, heat a large pot over medium heat and add the marinated chicken along with the marinade. Stir-fry the chicken for about 5-7 minutes until it starts to brown slightly. This initial cooking helps to lock in juices and enhance the flavor. Be sure to stir occasionally to prevent sticking and ensure even cooking. The aroma of the garlic and soy sauce will fill your kitchen, signaling that you’re on the right track.
- Step 3
Next, add the water to the pot and bring it to a gentle boil. Once boiling, reduce the heat to low and add the sliced carrots, cubed potatoes, and sliced onions. These vegetables will cook down and contribute to the broth's flavor. Cover the pot and let it simmer for about 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender. This slow cooking process allows the ingredients to meld beautifully.
- Step 4
While the chicken and vegetables are simmering, prepare the glass noodles according to the package instructions. Usually, this involves soaking them in hot water for a few minutes until they become soft and translucent. Once ready, drain and set aside. Adding these noodles at the right time is essential to ensure they absorb the flavorful broth without becoming mushy.
- Step 5
After the chicken and vegetables are cooked, add the glass noodles to the pot, stirring gently to combine. Allow everything to simmer together for an additional 5-10 minutes so the noodles can soak up the sauce. Taste the broth and adjust seasoning if necessary, adding more soy sauce or pepper to suit your taste. Finally, garnish the dish with chopped green onions and a sprinkle of sesame seeds before serving. Serve hot with a side of steamed rice to enjoy a hearty and satisfying meal.