Samgye Tang
Samgye Tang is a traditional Korean dish that is cherished for its nourishing qualities and deliciously subtle flavors. This hearty soup is made with a whole young chicken stuffed with glutinous rice, garlic, and ginseng, making it particularly popular in the summer months as a restorative food. The preparation of Samgye Tang is meticulous, as each ingredient plays a vital role in creating the rich broth that is both satisfying and health-promoting. The chicken is traditionally boiled until tender, allowing the flavors of the ginseng and garlic to infuse into the broth. It is often served hot, garnished with sliced green onions and sesame seeds, enhancing both its appearance and flavor profile. The dish is not only comforting but is also believed to invigorate the body and boost energy levels. Many Koreans enjoy this dish during the hottest days of summer, as it is thought to help balance body heat. Samgye Tang is typically accompanied by a side of kimchi or pickled vegetables, adding a contrast of flavors to the meal. This dish is a celebration of Korean culinary traditions, showcasing the importance of balance and harmony in food. Ultimately, Samgye Tang is more than a meal; it is a cultural experience that embodies care and wellness.
Ingredients
- Whole young chicken1 (about 1.2 kg)
- Glutinous rice1 cup
- Garlic10 cloves
- Ginseng2 roots
- Water8 cups
- Saltto taste
- Green onion2 stalks
- Sesame seedsfor garnish
Directions
- Step 1
Begin by rinsing the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 1 hour to allow it to absorb moisture. After soaking, drain the rice and set it aside. This step is crucial as it ensures the rice will cook evenly and become fluffy when stuffed inside the chicken.
- Step 2
Next, prepare the whole chicken by cleaning it thoroughly. Remove any remaining feathers or innards, and pat the chicken dry with paper towels. This process helps to ensure that the chicken will cook evenly and that the broth will be clear. Season the inside of the chicken with a little salt for added flavor.
- Step 3
Stuff the chicken with the soaked glutinous rice, garlic cloves, and ginseng roots. Make sure to pack the ingredients in tightly but avoid overstuffing. This mixture will infuse the chicken with flavor and create a rich and aromatic broth as it cooks. Once stuffed, use kitchen twine to tie the legs together and secure the opening.
- Step 4
In a large pot, add the stuffed chicken and pour in the water. Bring the pot to a boil over medium-high heat, then reduce the heat to low to allow it to simmer gently. Cover the pot and let it cook for about 1.5 hours, or until the chicken is tender and fully cooked. During this time, check occasionally and skim off any impurities that float to the surface for a clearer broth.
- Step 5
Once the chicken is cooked, carefully remove it from the pot and place it on a serving dish. Strain the broth to remove any solids, then return the clear broth to the pot. Season the broth with salt to taste, and add sliced green onions for freshness. Serve the chicken hot, accompanied by a bowl of the flavorful broth and garnished with sesame seeds for an added touch.