매운갈비찜 (Spicy Braised Short Ribs)
매운갈비찜, or spicy braised short ribs, is a beloved Korean dish known for its tender meat and rich, spicy sauce. This dish is a perfect blend of sweetness and heat, with the short ribs being simmered until they are fall-off-the-bone tender. The key ingredients include a variety of aromatic vegetables, spicy gochugaru, and a sweet soy-based marinade. It is often served with steamed rice, which balances the spiciness of the dish. The braising process allows the flavors to meld beautifully, resulting in a comforting and satisfying meal. For those new to Korean cooking, this recipe provides a step-by-step guide to ensure success. The vibrant colors of the dish make it visually appealing, while the depth of flavor keeps everyone coming back for more. This dish is perfect for family gatherings or special occasions. Once you master this recipe, you’ll be able to impress your friends and family with your culinary skills. Enjoy the process of cooking and savoring every bite of this delicious meal.
Ingredients
- Beef short ribs1.5 kg
- Gochugaru (Korean chili flakes)2 tablespoons
- Soy sauce1/2 cup
- Sugar2 tablespoons
- Garlic6 cloves
- Onion1 large
- Carrot1 medium
- Potato1 medium
- Sesame oil1 tablespoon
- Green onions2 stalks
Directions
- Step 1
Begin by preparing the short ribs. Rinse them under cold water to remove any impurities, then soak them in cold water for about 30 minutes to further clean and tenderize. After soaking, drain and pat dry with paper towels. This step is crucial as it helps to ensure that the meat absorbs the flavors during cooking.
- Step 2
In a large mixing bowl, combine the soy sauce, gochugaru, sugar, minced garlic, and sesame oil. Whisk these ingredients together until well blended. This mixture will serve as the marinade for the short ribs, infusing them with a spicy and slightly sweet flavor. Add the cleaned ribs to the marinade and let them sit for at least 30 minutes, or overnight in the refrigerator for deeper flavor.
- Step 3
While the ribs are marinating, chop the onion, carrot, and potato into bite-sized pieces. These vegetables will not only add flavor but also complement the richness of the meat. Set them aside until the marinating time is complete. Make sure to have a large pot or Dutch oven ready for the next step.
- Step 4
After marinating, heat a large pot over medium heat. Add the marinated short ribs along with the marinade. Sear the ribs for about 5-7 minutes until they are browned on all sides. This browning step enhances the flavor of the dish, creating a delicious crust on the meat. Once browned, add enough water to cover the ribs, about 4 cups, and bring it to a boil.
- Step 5
Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 1 hour. After an hour, add the chopped vegetables to the pot and continue simmering for another 30 minutes or until the ribs are tender and the vegetables are cooked through. Stir occasionally to ensure even cooking and to prevent sticking. If the sauce seems too thin, you can remove the lid and let it reduce for a few minutes. Adjust seasoning if necessary.
- Step 6
Once the ribs are tender, remove the pot from heat. Garnish with chopped green onions for a fresh flavor and a pop of color. Allow the dish to rest for a few minutes before serving. This resting time allows the flavors to settle and makes serving easier. Serve hot with steamed rice on the side, allowing everyone to enjoy the rich sauce and tender meat.